Pure vanilla with seeds
Pure vanilla with seeds
Prova : Zoom
PURE VANILLA
MADAGASCAR BOURBON ALCOHOL FREE VANILLA
WITH SEEDS

PERFECT ALTERNATIVE TO THE BEAN

All typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to use and easy to mesure out, it can be poured directly into preparations, without prior infusion. Its single origin enhances all classics of the fine pastry and your creations. With seeds for an attractive and quality visual.

Alcohol free.

 

PET BOTTLE

Circle of flavors

Tips from the Maître Vaniller

Directions for use:
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 2% by weight.
Shake well before use.

Directions for storage:
Refrigerate after opening.

The added value:
Add value to your desserts by promoting the Madagascar single origin "Made with Madagascar bourbon vanilla".

Packaging

1qt PET bottle

Our assets

Prestige an internationally-known
French brand.
Heritage a family history since 1946.
Know-how quality craftsmanship.
Technique a recognised and patented
extraction process.
Expertise a recognised aromatic expertise.

Associated recipes

INTENSE VANILLA BOURBON CHEESECAKE TART
Julien Perrinet
Discover
VANILLA HAZELNUT ENTREMET
Julien Perrinet
Discover
VANILLA FLOWER
Edwin Rousseau
Discover
MONT BLANC CHESTNUT AND MANDARIN LOG
Julien Perrinet
Discover
VANILLA
FLAN PÂTISSIER
École Bellouet Conseil
Discover
VANILLA
BABA AU RHUM
École Bellouet Conseil
Discover
VANILLA
MACARON
École Bellouet Conseil
Discover
BOURBON VANILLA
CRÈME BRÛLÉE
École Bellouet Conseil
Discover

Theses products could be of an interest

Let’s explore more

Receive the latest news from Prova Gourmet
and exclusive contents : recipes, chefs interviews, tutorials…
Prova : En poursuivant votre navigation sur ce site, vous acceptez l'utilisation de cookies pour nous permettre de réaliser des statistiques de visites. Read more