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DRIED FRUIT, INDULGENT & FRUITY NOTES
Our FUSION Rum Extract Flavored Cocoa Butter provides intense rummy notes along with those of dried fruits. It is the perfect combination of cocoa butter and an oil-soluble concentrated extract, for flavoring a variety of applications in a single step for an indulgent flavor.
Formulated with just 2 ingredients and no added sugar, it's easy to dose and convenient to use. It can be incorporated directly into your preparations without prior infusion. FUSION ensures exceptional aromatic stability without adding moisture, guaranteeing optimum preservation of your final creations.
Ideal for sweet, savory, chocolate, pastry, bakery and catering creations, its uses are as varied as a traditional cocoa butter.
450g PET tub
To flavor all your rum preparations, use FUSION Rum at 3% and bring real stability to your preparations, without adding liquid.
Bring a unique taste signature, with its gourmet notes of dried fruit, with a product containing less than 0.01% alcohol.
Directions for use:
Melt like your usual cocoa butter and combine in your preparations.
Recommended dosage:
3% when used in chocolate. For other applications, adapt the % to the desired intensity.
Directions for storage:
Store in a cool, dry place
Applications:
Chocolate confections, glazes, fillings, coatings, flockings, ice cream, and more !
