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POWDERY FRUITY NOTES
Our FUSION Vanilla Flavored cocoa butter offers intense aromatic notes of the Papua New Guinea Vanilla beans with their fruity and spiced profile ranging from raspberry to anise and cinnamon. It is the perfect combination of cocoa butter and an oil-soluble concentrated extract, A simple and unique way to flavor a wide range of applications in a single step.
Formulated with just 2 ingredients and no added sugar, it's easy to dose and convenient to use. It can be incorporated directly into your preparations without prior infusion. FUSION ensures exceptional aromatic stability without adding moisture, guaranteeing optimum preservation of your final creations.
Ideal for sweet, savory, chocolate, pastry, bakery and catering creations, its uses are as varied as a traditional cocoa butter.
450g PET tubs
To flavor all your vanilla preparations, use FUSION Vanille de Papouasie-Nouvelle-Guinée at 3% and save precious time by eliminating the time needed to infuse vanilla beans and limiting the number of manipulations.
Add a unique taste signature, with its woody and spicy notes and enhance your creations with the “Papua New Guinea vanilla” label.
Directions for use:
Melt like your usual cocoa butter and combine with preparations.
Recommended dosage:
3% when used in chocolate. For other applications, adapt the % to the desired intensity.
Directions for storage:
Store in a cool, dry place
Applications:
Chocolate confections, glazes, fillings, coatings, flockings, ice cream, and more.
