See pictures
BEANS
TAHITI VANILLA

THE SURPRISING, SWEET AND FRUITY

Harvested and prepared in Tahiti according to the traditional method, our TAHITI VANILLA BEANS enrich your creations with the intensity of their aromatic notes; anisic, almondy and powdery.

+ Tahitensis variety
+ Extra quality

BAGS

Circle of flavours

Tips from the Maître Vaniller

Directions for infusion :
Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).
Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.

Directions for storage :
Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze).

Packaging

1 kg vacuum bag
500 g vacuum bag with metal box
10 g vacuum bag
5 beans in a glass tube

Our assets

Prestige an internationally-known
French brand.
Heritage a family history since 1946.
Know-how quality craftsmanship.
Technique a recognised and patented
extraction process.
Expertise a recognised aromatic expertise.

Associated recipes

GLUTEN-FREE VANILLA EGGS
Romain Chalumeau
Discover
VANILLA CLOUD
Yann Brys
MOF
Discover
CAKE WITH VANILLAS
FROM AROUND THE WORLD
André Loutsch
Discover
VANILLA FEATHER YULE LOG
Yann Brys
MOF
Discover
VANILLA
ECLAT
Yann Brys
MOF
Discover
SAINT-HONORÉ
WITH VANILLA FROM TAHITI
Ecole Bellouet Conseil
Discover

Theses products could be of an interest

Let’s explore more

Receive the latest news from Prova Gourmet
and exclusive contents : recipes, chefs interviews, tutorials…