See pictures
BEANS
ORGANIC MADAGASCAR
BOURBON VANILLA

THE UNIQUE, INTENSE AND WOODY, ORGANIC CERTIFIED

Harvested and prepared in Madagascar according to the traditional method, our MADAGASCAR BOURBON VANILLA BEANS enrich your creations with the intensity of their aromatic notes; balsamic, phenolic and woody.

+ Planifolia variety
+ ORGANIC

BAGS
GLASS TUBE

Circle of flavours

Tips from the Maître Vaniller

Directions for infusion :
Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).
Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.

Directions for storage :
Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze).

Packaging

1 kg vacuum bag with metal box
250 g vacuum bag
5 beans in a glass tube

Our assets

Prestige an internationally-known
French brand.
Heritage a family history since 1946.
Know-how quality craftsmanship.
Technique a recognised and patented
extraction process.
Expertise a recognised aromatic expertise.

Theses products could be of an interest

Let’s explore more

Receive the latest news from Prova Gourmet
and exclusive contents : recipes, chefs interviews, tutorials…