From a selection of vanilla that is 100% traceable and respectful of people and biodiversity, our new range of organic & sustainable Madagascar Bourbon Vanilla products is a reflection of our commitment and our Care&Act approach, both of which support the building of a sustainable and ethical vanilla industry.

Harvested and prepared by hand in Madagascar according to traditional methods, our ORGANIC & SUSTAINABLE MADAGASCAR BOURBON VANILLA BEANS will enrich your culinary creations with their intense balsamic, phenolic and woody notes.

+ Planifolia variety
+ Certified organic

Discover our approach for sustainable vanilla


Circle of flavours

Tips from the Maître Vaniller

Directions for infusion:
Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).
Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.

Directions for storage:
Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze).


1 kg vacuum bag with metal box
250 g vacuum bag
5 beans in a glass tube

Our assets

Prestige an internationally-known
French brand.
Heritage a family history since 1946.
Know-how quality craftsmanship.
Technique a recognised and patented
extraction process.
Expertise a recognised aromatic expertise.

Theses products could be of an interest

Let’s explore more

Receive the latest news from Prova Gourmet
and exclusive contents : recipes, chefs interviews, tutorials…
Prova : En poursuivant votre navigation sur ce site, vous acceptez l'utilisation de cookies pour nous permettre de réaliser des statistiques de visites. Read more