Extrait de vanille Madagascar
Extrait de vanille Madagascar
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EXTRACT
MADAGASCAR
BOURBON VANILLA

PURE VANILLA FROM BEAN TO EXTRACTS, INTENSE AND WOODY

All typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to use and easy to mesure out, it can be poured directly into preparations, without prior infusion. Its single origin enhances all classics of the fine pastry and your creations.

PET BOTTLE

Circle of flavours

Tips from the Maître Vaniller

Directions for use :
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 20g/kg dough.
Shake well before use.

Directions for storage :
Refrigerate after opening.

The added value
Adds the “made with Madagascar Bourbon vanilla” designations to your creations.

Packaging

1 L PET bottle
250 ml PET bottle

Our assets

Prestige an internationally-known
French brand.
Heritage a family history since 1946.
Know-how quality craftsmanship.
Technique a recognised and patented
extraction process.
Expertise a recognised aromatic expertise.

Associated recipes

CAKE WITH VANILLAS
FROM AROUND THE WORLD
André Loutsch
Discover
VIENARABICA
Laurent DUCHÊNE
MOF
Discover

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