Directions for infusion :
Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).
Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge. 

Directions for storage :
Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze).

1 kg vacuum bag with metal box
500 g vacuum bag with metal box
250 g vacuum bag
140 g vacuum bag
25 beans in a glass jar
50 beans in a glass jar
250 g in a glass jar
5 beans in a glass tube
10 beans in a glass tube