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VANILLA SUGAR
MADAGASCAR BOURBON

THE AUTHENTIC VANILLA TOUCH

Add a delicate Bourbon vanilla note to your preparations with our caster sugar made with Madagscar vanilla beans.
Especially made for ice cream and whipped cream, thanks to a fine granulometry for a perfect incorporation.

BOX

Tips from the Maître Vaniller

Recommended dosage:
20g/kg dough.

Directions for storage: 
to keep in a dry place after opening.

Packaging

1 kg box
500 g box
250 g box

Our assets

Prestige an internationally-known
French brand.
Heritage a family history since 1946.
Know-how quality craftsmanship.
Technique a recognised and patented
extraction process.
Expertise a recognised aromatic expertise.

Associated recipes

SAINT-HONORÉ
WITH VANILLA FROM TAHITI
Ecole Bellouet Conseil
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