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Twice as much concentratedfor a tenfold flavouring yield. Strong aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to use and easy to mesure out, it can be poured directly into preparations, without prior infusion. Its single origin enhances all classics of the fine pastry and your creations. With seeds for an attractive and quality visual.


Circle of flavours

Tips from the Maître Vaniller

Directions for use:
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 20g/kg dough.
Shake well before use.
Refrigerate after opening.

The added value: 
Adds the “made with Madagascar Bourbon vanilla” designations to your creations.


1 L PET bottle
250 ml PET bottle

Our assets

Prestige an internationally-known
French brand.
Heritage a family history since 1946.
Know-how quality craftsmanship.
Technique a recognised and patented
extraction process.
Expertise a recognised aromatic expertise.

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